Looking for the perfect tailgate food? Have no fear, chicken crack is here!
Ingredients and measurements
20 ounces of chicken, drained. Can be substituted with a rotisserie chicken.
16 ounces of softened cream cheese
1 cup of ranch dressing
¾ cups of hot sauce
1 ¼ cups and 1 tablespoon of shredded cheddar cheese
1 bunch of celery, cleaned and cut into 4 inch pieces. Optional
Assortment of chips and crackers
Step 1: Heat hot sauce and chicken in a pan over medium heat.
Step 2: Stir in cream cheese and ranch.
Step 3: Stir until blended and warm.
Step 4: Mix in half of the shredded cheese and stir until melted.
Step 5: Sprinkle the left over cheese over top of the mixture without stirring in.
Step 6: Turn heat off and let cheese melt.
Step 7: Serve with chips, crackers, or celery sticks.
My dad makes this recipe and it is a huge hit in my family! Many of my brothers will request that he make it even when football season ends. I always enjoy eating it and it requires minimal clean up. Plus, there are many ways to change the recipe so that many people with different tastes can eat it.
Click here for our source.